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Pineapple Habanero Hot Sauce Recipe

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4.9 from 18 reviews

This Pineapple Habanero Hot Sauce combines the tropical sweetness of fresh pineapple with the intense heat of habanero peppers, balanced by tangy apple cider vinegar and a hint of lime and honey. Perfect for adding a fiery kick and vibrant flavor to your meals.

Ingredients

Main Ingredients

  • 2 cups fresh pineapple, chopped
  • 4–6 habanero peppers, stemmed (seeded for less heat)
  • ½ cup white onion, chopped
  • 3 cloves garlic, peeled
  • ½ cup apple cider vinegar
  • ¼ cup water
  • 1 tbsp lime juice
  • 1 tbsp honey (optional)
  • 1 tsp salt
  • 1 tbsp oil for sautéing

Instructions

  1. Prepare Aromatics: In a medium saucepan over medium heat, add a splash of oil and sauté the chopped onion, peeled garlic cloves, and stemmed habanero peppers for about 4 minutes until fragrant.
  2. Add Pineapple and Liquids: Stir in the chopped pineapple, apple cider vinegar, water, lime juice, honey if using, and salt. Bring the mixture to a gentle simmer.
  3. Simmer the Sauce: Cook uncovered for 15 minutes until the pineapple softens and the mixture reduces slightly, concentrating the flavors.
  4. Blend the Mixture: Carefully transfer the hot mixture into a blender and blend until smooth, adding more water if a thinner consistency is desired.
  5. Strain the Sauce (Optional): For a smoother texture, strain the blended sauce through a fine-mesh sieve to remove any pulp or seeds.
  6. Cool and Store: Allow the sauce to cool completely before pouring it into a sterilized bottle or jar. Store in the refrigerator for up to one month.

Notes

  • To reduce the heat, remove seeds from habanero peppers before cooking.
  • Honey is optional but adds a mellow sweetness that balances the heat and acidity.
  • Use gloves when handling habanero peppers to avoid skin irritation.
  • The sauce thickens slightly as it cools; adjust thickness by adding water after blending.
  • Serve with grilled meats, tacos, or as a spicy dipping sauce for snacks.
  • Ensure jars or bottles are sterilized before storage to extend shelf life.