Mississippi Mud Potatoes Recipe
Mississippi Mud Potatoes is a hearty and comforting baked side dish featuring tender diced potatoes mixed with sharp cheddar cheese, crispy bacon, minced garlic, chopped onions, and creamy mayonnaise. Slow-baked until golden and tender, this dish is perfect for family dinners or holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Main Ingredients
- 6 cups potatoes, peeled and diced
- 1 cup cheddar cheese, shredded
- ¾ cup mayonnaise
- 1 cup bacon, cooked and crumbled
- 3 teaspoon garlic, minced
- ½ cup onion, chopped
Instructions
- Combine Ingredients: In a 9 x 13 inch baking pan, mix together the peeled and diced potatoes, shredded cheddar cheese, cooked and crumbled bacon, minced garlic, and chopped onion until evenly distributed.
- Add Mayonnaise: Pour the mayonnaise over the potato mixture and stir thoroughly until all the potatoes are coated with the creamy mayonnaise.
- Bake the Potatoes: Place the baking pan in a preheated oven set to 325 degrees Fahrenheit and bake for 1 hour 30 minutes or until the potatoes are tender when pierced with a fork.
- Serve: Carefully remove the pan from the oven and serve the Mississippi Mud Potatoes warm as a delicious side dish.
Notes
- Use Yukon Gold or Russet potatoes for best texture.
- For a vegetarian option, omit bacon or substitute with smoked tempeh.
- Mayonnaise adds creaminess; sour cream can be used as a substitute.
- Pre-cooking the potatoes slightly can reduce baking time.
- For extra flavor, sprinkle some paprika or chives on top before baking.
Find it online: https://piesbyolivia.com/mississippi-mud-potatoes-recipe/
