Garlic Parmesan Cheeseburger Bombs Recipe
Garlic Parmesan Cheeseburger Bombs are delicious bite-sized treats made with seasoned ground beef, garlic, and a blend of Parmesan and cheddar cheeses wrapped in biscuit dough. Perfect for parties or a fun appetizer, these cheesy pockets are baked to golden perfection and topped with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Filling
- 1 pound ground beef
- 2 cloves garlic, minced
- 1/2 cup Parmesan cheese, diced
- 1 cup cheddar cheese, cubed
Dough
- 1 can (16.3 oz) biscuit dough
Topping
- 2 tablespoons butter, melted
- 1 tablespoon parsley, chopped
Instructions
- Preheat and Brown Beef: Heat oven to 375°F. In a skillet, brown the ground beef with minced garlic over medium heat until fully cooked. Drain any excess fat to keep the filling from being greasy.
- Combine Cheeses and Meat: Stir diced Parmesan and cubed cheddar cheese into the cooked beef mixture until well combined and the cheeses begin to melt slightly.
- Prepare Biscuit Dough: Flatten each biscuit from the can into a thin circle large enough to hold the filling.
- Fill and Seal Bombs: Spoon a generous amount of the beef and cheese mixture onto each flattened biscuit. Fold the dough over the filling and pinch the edges together tightly to seal completely, forming a pocket.
- Bake: Place the sealed biscuit bombs on a lined baking sheet. Brush each bomb with melted butter for a golden crust. Bake in the preheated oven for 15 minutes until they are puffed and golden brown.
- Garnish and Serve: Let the bombs cool slightly to avoid burns, then sprinkle the chopped parsley on top for a fresh, vibrant finish. Serve warm.
Notes
- Use fresh garlic for the best flavor; garlic powder can substitute in a pinch.
- Make sure to seal the biscuit dough edges tightly to prevent filling from leaking during baking.
- Try adding a pinch of red pepper flakes to the beef mixture for a spicy kick.
- For a lower-fat option, use lean ground beef or ground turkey.
- Serve with ketchup, mustard, or your favorite dipping sauce for extra flavor.
