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Creamy Sriracha Mayo Recipe

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4.6 from 23 reviews

This creamy Sriracha mayo is a perfect blend of spicy, tangy, and creamy flavors, ideal as a dip, spread, or sauce to enhance your favorite dishes.

Ingredients

Main Ingredients

  • 1 cup mayo
  • 3 tablespoons Sriracha chili sauce
  • 2 tablespoons lemon juice (from ½ a lemon)
  • 1 garlic clove minced
  • Salt to taste

Instructions

  1. Mix Ingredients: Whisk together the mayo, Sriracha chili sauce, lemon juice, minced garlic, and a pinch of salt in a small bowl until the mixture is smooth and well blended.
  2. Adjust Seasoning: Taste the mayo mixture and add more salt if needed to suit your preference.
  3. Serve: Use immediately or refrigerate until ready to enjoy as a spicy, creamy sauce or spread.

Notes

  • Adjust the amount of Sriracha to control the spice level.
  • Use fresh lemon juice for the best tangy flavor.
  • Store in an airtight container in the refrigerator for up to one week.
  • Great as a dip for fries, a spread for sandwiches, or a sauce for grilled meats.