Creamy Sriracha Mayo Recipe
This creamy Sriracha mayo is a perfect blend of spicy, tangy, and creamy flavors, ideal as a dip, spread, or sauce to enhance your favorite dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cup
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 cup mayo
- 3 tablespoons Sriracha chili sauce
- 2 tablespoons lemon juice (from ½ a lemon)
- 1 garlic clove minced
- Salt to taste
Instructions
- Mix Ingredients: Whisk together the mayo, Sriracha chili sauce, lemon juice, minced garlic, and a pinch of salt in a small bowl until the mixture is smooth and well blended.
- Adjust Seasoning: Taste the mayo mixture and add more salt if needed to suit your preference.
- Serve: Use immediately or refrigerate until ready to enjoy as a spicy, creamy sauce or spread.
Notes
- Adjust the amount of Sriracha to control the spice level.
- Use fresh lemon juice for the best tangy flavor.
- Store in an airtight container in the refrigerator for up to one week.
- Great as a dip for fries, a spread for sandwiches, or a sauce for grilled meats.
Find it online: https://piesbyolivia.com/creamy-sriracha-mayo-recipe/