Creamy Sriracha Mayo Recipe

If you asked me why I keep coming back to this Creamy Sriracha Mayo Recipe, I’d tell you it’s the perfect little bowl of magic that livens up any meal. I first whipped it up one lazy weekend to spice up a basic sandwich, and honestly, it stole the show. There’s just something about the smooth richness of mayo balanced with the kick of Sriracha and the brightness of lemon juice that makes everyone at the table reach for more. It’s been my go-to secret sauce ever since, especially when friends swing by unannounced.

What’s great is how versatile this Creamy Sriracha Mayo Recipe is. It’s not just a sauce; it’s a flavor helper that adds a peppery kick and silky finish to burgers, salads, roasted veggies—you name it. Even on busy weeknights, I can pull this together in minutes and feel like I’m treating myself. You’ll notice the aroma of fresh garlic and that citrus zing right away, and the color is just as inviting as the taste.

Don’t worry if you’re new to making sauces from scratch—I’ll walk you through every easy step so you get it right on your first try. The best part? You probably already have all these ingredients in your fridge and pantry. So grab your whisk, and let’s get that creamy, spicy goodness ready for whatever you’re craving!

Gather Your Ingredients

Ingredients You’ll Need

Before you get started, measure your ingredients carefully for the perfect balance. The printable recipe card at the bottom has exact amounts, but here’s a quick rundown of what you’ll need and why.

• Mayonnaise: The rich, creamy base; use your favorite mayo for best flavor and texture.
• Sriracha chili sauce: Adds heat and subtle sweetness; adjust amount to suit your spice tolerance.
• Lemon juice: Brings bright acidity to cut through the mayo’s richness.
• Garlic clove: Freshly minced for that punchy, aromatic depth.
• Salt: Enhances and balances all the flavors; add gradually and taste as you go.

If you want to tone down the spice, try a milder chili sauce, or switch to avocado mayo for a dairy-free twist that still feels indulgent.

Kitchen Tools Required

• Small bowl: Perfect for mixing your sauce without any mess.
• Whisk or fork: To blend ingredients smoothly and evenly.
• Measuring spoons: Essential for accuracy, especially with lemon juice and Sriracha.
• Garlic press or knife: For finely mincing garlic—fresh minced garlic really makes a difference.
• Spatula or spoon: For scraping every last bit from your bowl.

How to Make Creamy Sriracha Mayo Recipe

Ready to whip up this luscious Creamy Sriracha Mayo Recipe? It literally takes minutes—just a quick whisk and you’re there. Here’s exactly how I make sure it comes out perfectly every time.

1. Combine the base ingredients: In a small bowl, scoop out 1 cup of mayonnaise. Then add 3 tablespoons of Sriracha chili sauce right on top. This combo is the heart of your creamy, spicy sauce.
2. Add fresh brightness: Squeeze in about 2 tablespoons of fresh lemon juice—it should be juice from about half a lemon. This little splash lifts the whole flavor, cutting through the richness beautifully.
3. Garlic time: Mince 1 garlic clove finely—you want tiny pieces so the flavor blends evenly without overpowering the sauce. Add this to your bowl.
4. Season with salt: Sprinkle a pinch of salt, then whisk everything together briskly. Make sure the sauce is smooth and the color is a vibrant soft coral.
5. Taste and tweak: Give your sauce a little taste test. Add more salt if you like, or a bit more Sriracha if you want extra heat. The key is balancing spicy, creamy, and tangy.
6. Serve or store: Use immediately for the best flavor and texture, or refrigerate in an airtight container for up to a week. Stir again before serving if needed.

How to Serve

Creamy Sriracha Mayo Recipe: Taste Enhancers

This sauce shines when finished with an extra squeeze of fresh lemon or a sprinkle of toasted sesame seeds on top. You can also stir in finely chopped fresh herbs like cilantro or chives for an herbal lift that pairs beautifully with the spicy creaminess.

Creamy Sriracha Mayo Recipe: Tasty Combos

Serve alongside crispy chicken tenders, use as a burger spread, or dollop on roasted vegetables. This mayo also stars as a dipping sauce for fresh-cut fries or a drizzle on taco bowls. Pair it with a cold beer or crisp iced tea to balance the heat.

Creamy Sriracha Mayo Recipe: Serving Tips

For parties, pour your sauce into small ramekins for easy dipping, or pipe it decoratively over open-faced sandwiches. Leftovers make a fantastic spread for lunch wraps the next day, and it even travels well for picnics when kept chilled.

Easy Variations

• Swap mayo for Greek yogurt for a lighter, tangier version.
• Add a dash of honey or maple syrup for a subtle sweetness to mellow heat.
• Use a smoky chipotle sauce instead of Sriracha for a deeper, smoky flavor.
• Mix in finely grated ginger for a spicy, zesty twist.
• For vegan, substitute with plant-based mayo and use a hot sauce without fish ingredients.
• Add a pinch of smoked paprika to increase complexity without heat.

Storing and Reheating Tips

• Keep your creamy sriracha mayo refrigerated in an airtight container for up to 7 days.
• Stir well before each use as the ingredients may separate slightly over time.
• Do not freeze, as this can break the emulsion and change texture.
• This mayo is best served cold or at room temperature — avoid heating to preserve flavor and texture.

Common Questions

• Can I use bottled lemon juice? You can, but fresh lemon juice really brightens the flavor and makes a difference you’ll notice.
• How spicy is the sauce? It depends on your Sriracha brand; start with less if you’re sensitive and add more gradually.
• Can I make this ahead? Absolutely! It tastes great made a few hours in advance; just keep it refrigerated and stir before serving.
• Is this recipe dairy-free? Yes, mayo and Sriracha typically don’t have dairy, but check your mayo label to be sure.
• What’s the best mayo to use? A good quality, creamy mayo works best—for the richest texture and flavor.

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