Name: Caribbean Jerk Teriyaki Chicken with Mango Topping Recipe
Prep time: 10 min
Cook time: 14 min
Total time: 2 h 24 min
Cuisine: Caribbean
Ingredients: ½ cup Kikkoman® Teriyaki Takumi, Original; 1 lime, juiced; 2 teaspoons jerk seasoning; 4 boneless skinless chicken breasts (4-5 ounces each); 1 medium mango, peeled and chopped; 1 Roma tomato, chopped; 2 tablespoons red onion, chopped; 1 tablespoon cilantro, chopped; 1 tablespoon fresh lime juice

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Every time I make this Caribbean Jerk Teriyaki Chicken with Mango Topping Recipe, it feels like a mini getaway to the islands right in my own kitchen. I remember the first time I served it to a group of friends on a warm summer evening — the burst of smoky jerk spice mixed with the sticky-sweet teriyaki glaze completely won everyone over. The fresh mango topping? It adds that perfect tangy brightness that keeps you coming back for more. There’s just something about the combination of tropical flavors and that irresistible char from the grill that instantly lifts my mood.

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What Makes This Recipe Special

Flavor Harmony: The spicy jerk seasoning meets the deep, umami-rich teriyaki glaze, finished with a fresh, juicy mango salsa for a balanced, vibrant taste.
Easy Assembly: Minimal ingredients and a straightforward marinade make this recipe beginner-friendly but impressive enough for guests.
Texture Play: Juicy grilled chicken with a sticky glaze contrasts perfectly with the crisp, refreshing mango topping.
Showstopper Finish: The colorful mango topping adds a pop of brightness that’s as pleasing to the eye as it is to the palate.

This recipe truly stands out because of its layered flavors and the ease with which you can put it together. The aroma from the jerk spices mingling with the sweet teriyaki will fill your kitchen and have everyone eagerly anticipating dinner. Whether you’re cooking for your family or hosting a barbecue, you’ll enjoy how this dish brings a tropical flair without any fuss. Plus, the mango topping is quick to whip up and freshens every bite.

If you’re new to grilling or marinating chicken, don’t worry — I’ll walk you through each step so you get perfect results the first time. From prepping the marinade to serving tips, you’ll find all the info you need here. Let’s dive in and bring some island vibes into your kitchen with this Caribbean Jerk Teriyaki Chicken with Mango Topping Recipe!

Gather Your Ingredients

The image shows three grilled chicken pieces placed on a white plate with a pointed oval shape. Each piece of chicken is golden brown with clear dark grill marks, giving them a textured, slightly shiny look. On top of the chicken pieces is a colorful salsa made of small diced chunks of bright yellow mango, red tomato, purple onion, and green herbs, adding a fresh and vibrant touch. A silver fork is resting diagonally on the plate next to the chicken. The plate is on a white marbled surface with a green woven placemat partially visible underneath. In the upper left corner, a small glass bowl holds more salsa matching the one on the chicken. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

Before you start, make sure to measure your ingredients carefully for the best balance of flavors. You’ll find the exact amounts at the bottom in the printable recipe card, but here’s a quick overview with helpful tips for each key item.

Kikkoman® Teriyaki Takumi, Original: Provides the rich, savory-sweet base for the marinade; authentic teriyaki flavor is key here.
Lime juice: Adds a bright acidity that cuts through the sweetness and enhances the jerk spices.
Jerk seasoning: Brings smoky heat and classic Caribbean flair; adjust amount for your preferred spice level.
Boneless skinless chicken breasts: Lean and easy to grill; chicken thighs work well too but cook time differs.
Mango: Ripe and juicy for a naturally sweet touch in the topping; fresh is best.
Roma tomato: Adds fresh acidity and texture contrast in the mango topping.
Red onion: A little sharpness and crunch to brighten the fruit salsa.
Cilantro: Herbaceous notes to round out the tropical flavors.
Fresh lime juice (for topping): Ties the salsa components together with zesty freshness.

If you don’t have Kikkoman® Teriyaki Takumi, Original on hand, try a good quality teriyaki sauce or make a quick mix with soy sauce, brown sugar, and garlic. For a milder jerk flavor, reduce the seasoning or swap in a milder spice blend.

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Chef’s Note

You’ll find the complete list of ingredients with exact measurements in the printable recipe card at the bottom of this post.

Kitchen Tools Required

Mixing bowls: For mixing marinade and mango topping easily.
Measuring spoons/cups: To get precise lime juice and jerk seasoning – flavors count!
Grill or grill pan: Essential for that perfect char and smoky flavor.
Tongs: For safely flipping the chicken without penetrating juices.
Sharp knife and cutting board: To prep mango, tomato, onion, and cilantro neatly.

How to Make Caribbean Jerk Teriyaki Chicken with Mango Topping Recipe

Ready to get grilling? The process is simple: marinate, grill, and top with fresh mango salsa. Let’s break it down step-by-step so you nail it perfectly.

Mix the Marinade: In a bowl, stir together ½ cup Kikkoman® Teriyaki Takumi, fresh lime juice, and 2 teaspoons of jerk seasoning. Reserve about 2 tablespoons of this mixture to brush on the chicken later — that’s your flavor booster!
Marinate the Chicken: Place 4 boneless skinless chicken breasts in a shallow dish and pour the marinade over them, making sure they’re well coated. Cover and refrigerate for 2 hours. This step infuses the smoky, sweet flavors deep into the meat.
Prepare the Mango Topping: While the chicken marinates, combine chopped mango, Roma tomato, red onion, cilantro, and 1 tablespoon of fresh lime juice in a bowl. Toss gently and refrigerate until you’re ready to serve. This topping adds a bright, juicy contrast to the grilled chicken.
Preheat the Grill: Heat your grill or grill pan over medium heat and lightly grease it with cooking oil to prevent sticking.
Grill the Chicken: Remove the chicken breasts from the marinade, discarding the used marinade. Grill the chicken for 5–7 minutes per side, depending on thickness, until an instant-read thermometer inserted in the thickest part reads 165°F (74°C). Look for nice grill marks and that the chicken feels firm but juicy.
Brush with Reserved Marinade: During the last minute of grilling, brush the chicken with the reserved 2 tablespoons of marinade. This adds a beautiful glossy finish and extra flavor punch.
Serve Hot: Plate the grilled chicken breasts and generously spoon the mango topping over each serving. Enjoy immediately for the best texture and taste.

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Cooking Secrets

Tip 1: Marinate for a full two hours to let the chicken soak up the perfect blend of jerk heat and teriyaki sweetness.
Tip 2: Use a high-quality teriyaki sauce like Kikkoman® Teriyaki Takumi for authentic flavor and the right stickiness.
Tip 3: Don’t skip reserving some marinade for brushing—it’s the secret to a shiny, flavor-packed finish.
Tip 4: Test the chicken’s doneness with a thermometer to avoid overcooking; juicy texture is key here.

How to Serve

Three grilled chicken pieces with dark grill marks lie on a white oval plate. Each piece is topped with a fresh salsa made of small, bright yellow mango cubes, red tomato pieces, purple onion bits, and green herbs. A silver fork rests on the left side of the plate. The plate sits on a green checkered cloth over a light brown wooden table, and next to it there is a small clear bowl filled with more salsa. The background features a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Taste Enhancers

For an extra layer of flavor, consider drizzling a little fresh lime juice or a sprinkle of chopped scallions over the mango topping just before serving. A tiny pinch of crushed red pepper flakes on the salsa pairs beautifully if you want to dial up the heat. Fresh cilantro leaves also brighten the plate visually and aromatically.

Tasty Combos

This Caribbean Jerk Teriyaki Chicken with Mango Topping Recipe shines with coconut rice or a vibrant pineapple fried rice for a tropical feast. Grilled plantains, a crisp green salad with avocado, or even black beans make excellent sides. For drinks, try a chilled tropical cocktail or an iced herbal tea to balance the bold spices.

Serving Tips

If you’re serving a crowd, grill the chicken ahead of time and keep warm in a low oven, then freshen with the mango topping right before serving. For a casual dinner, plate each chicken breast individually topped with the mango salsa. For a festive touch, garnish plates with lime wedges and extra cilantro sprigs. This dish also makes a thoughtful homemade meal gift when packed with some coconut rice in a neat container.

Easy Variations

Use chicken thighs instead of breasts for juicier, more tender results — just watch cooking time.
Make it vegan by swapping grilled tofu or seitan for chicken and adjusting marinating time.
Boost the spice by adding crushed red pepper flakes to the marinade or mango topping.
Add a touch of ginger or garlic to the marinade for an extra flavor punch.
Swap fresh mango for pineapple or papaya topping for a different tropical twist.
Serve over quinoa or cauliflower rice for a low-carb alternative to traditional sides.

Storing and Reheating Tips

Store leftover chicken in an airtight container in the fridge up to 3 days.
Keep mango topping separate and refrigerated for up to 24 hours to maintain freshness.
Reheat chicken gently in a skillet over medium-low heat or in the oven at 300°F until warmed through to avoid drying out.
Do not reheat the mango topping; serve fresh for best taste and texture.

Common Questions

Can I use chicken thighs instead of breasts? Absolutely! Chicken thighs work wonderfully. Just adjust grilling time to about 6-8 minutes per side to ensure thorough cooking.
What if I don’t have a grill? You can use a grill pan on your stove or even bake the chicken in the oven at 400°F for about 20-25 minutes, brushing with reserved marinade halfway through.
How spicy is the jerk seasoning? It varies by brand, but this recipe keeps the heat balanced with sweetness. For more kick, add crushed red pepper flakes or extra jerk seasoning.
Can I prep this recipe ahead of time? Yes! Marinate the chicken up to 8 hours in advance for deeper flavor. Prepare the mango topping the morning of or just before serving to keep it fresh.
What’s the best way to know when the chicken is done? Use an instant-read thermometer and look for 165°F (74°C) in the thickest part. This ensures juicy, safe-to-eat chicken.