Bacon Brown Sugar Chicken Tenders Recipe
Crispy bacon-wrapped chicken tenders coated in a sweet and smoky brown sugar rub, baked to perfection for a flavorful and easy-to-make appetizer or main course.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Chicken and Bacon
- 1 pound chicken tenders
- 8 slices bacon
Seasoning Rub
- 1/2 cup brown sugar
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat oven: Preheat the oven to 375°F (190°C) to ensure it reaches the proper temperature for baking the chicken tenders evenly.
- Prepare chicken: If the chicken tenders are large, cut each one in half lengthwise to ensure they cook thoroughly and fit well when wrapped with bacon.
- Wrap bacon: Wrap one slice of bacon around each chicken tender. Use a toothpick to secure the bacon if necessary, so it stays wrapped during baking.
- Make the rub: In a small bowl, combine the brown sugar, paprika, garlic powder, and black pepper. Mix well to create the flavorful rub.
- Coat chicken: Rub the brown sugar mixture evenly over the bacon-wrapped chicken tenders, making sure each piece is well coated for maximum flavor.
- Bake: Place the chicken tenders on a baking sheet lined with parchment paper to prevent sticking. Bake in the preheated oven for 25 minutes, or until the chicken is cooked through and the bacon is crispy.
Notes
- For easier cleanup, line the baking sheet with parchment paper or aluminum foil.
- Use toothpicks to secure the bacon and remember to remove them before serving.
- If you prefer extra crispy bacon, you can broil the tenders for an additional 1-2 minutes after baking, watching closely to avoid burning.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This recipe works well with boneless skinless chicken breasts cut into strips if tenders are not available.