<pWhenever I’m craving comfort food that impresses without the fuss, this Chicken Alfredo Monkey Bread Recipe is my go-to crowd-pleaser. I remember making it last holiday season—my family gathered around, the kitchen smelling like garlic and melted cheese, and we all ripped into warm cheesy layers with our hands. It’s one of those recipes that turns an ordinary night into a cozy celebration, and honestly, the way the chicken and alfredo sauce merge with soft, pull-apart dough is a hug on a plate.

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What Makes This Recipe Special

Flavor Harmony: The blend of creamy Alfredo, sharp Parmesan, and melty mozzarella creates a luscious taste you’ll savor in every bite.
Easy Assembly: Using store-bought pizza dough and rotisserie chicken keeps this recipe quick and beginner-friendly.
Texture Play: Pillowy dough balls baked in layers provide pockets of gooey, cheesy goodness with every pull.
Showstopper Finish: The golden brown crust and cheesy topping make it a stunning centerpiece for any meal or party.

This Chicken Alfredo Monkey Bread Recipe is one of those dishes that looks fancy but is surprisingly simple—perfect if you’re new to assembly-style bakes. I’ll walk you through each step so you won’t miss any tips, and you’ll get a result that’s bubbling, tender, and savory with just enough crispness on top. Plus, the inviting aroma as it bakes will have everyone eagerly waiting at the table.

Gather Your Ingredients

A golden brown ring-shaped dish with a shiny, caramelized top layer that has a slightly crispy texture. The outer ring is evenly browned with a rich amber color, and small bits of chopped green herbs are scattered over the top and around the dish. The inside of the ring reveals a soft, creamy white filling that contrasts with the darker crust. The dish rests on a white marbled surface, with some herbs sprinkled around it for decoration. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

Before you start, make sure to measure each ingredient accurately for the best texture and flavor. I’ve kept the ingredient list straightforward — you’ll find exact amounts and details in the printable card below.

Pizza dough: Store-bought tubes save time, but you can swap for your favorite homemade dough.
Olive oil: Helps coat the dough for crispiness and flavor; a neutral oil can work too.
Italian seasoning: Adds an herby punch; feel free to mix fresh herbs if you have them.
Garlic (minced): Brings that signature flavor punch; using fresh always wins.
Mozzarella cheese: Melts beautifully, giving creamy stretchiness.
Parmesan cheese (grated): Adds salty depth and a slightly nutty note.
Rotisserie chicken: Pre-shredded is a time-saver; fresh grilled chicken works too.
Alfredo sauce: Creamy binder that keeps everything rich and moist; homemade or bottled is fine.

If you need to tweak anything, shredded rotisserie chicken can be swapped with leftover cooked chicken breast, and mozzarella can be replaced with a mild provolone or Monterey Jack for variation.

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Chef’s Note

You’ll find the complete list of ingredients with exact measurements in the printable recipe card at the bottom of this post.

Kitchen Tools Required

Bundt pan: Helps shape the bread perfectly and creates beautiful layers.
Mixing bowls: For tossing dough balls and combining ingredients evenly.
Sharp knife or pizza cutter: To cut the dough into uniform pieces for even baking.
Measuring cups and spoons: For precise ingredient amounts—accuracy makes a difference here.
Oven thermometer (optional): Great for ensuring your oven hits the 375°F target consistently.

How to Make Chicken Alfredo Monkey Bread Recipe

Let’s get started with this fun, hands-on recipe! You’ll be cutting, tossing, layering, and then letting the oven work its magic. Here’s how to bring it all together step by step.

Prep the oven and pan: Preheat your oven to 375°F. Generously spray a large bundt pan with cooking spray—this helps the bread release easily later.
Cut and shape the dough: Slice each pizza dough tube into ½-inch pieces and roll each piece into a small ball. Think bite-sized — this ensures nice pull-apart bits.
Toss with seasonings and cheese: In a large bowl, drizzle olive oil over the dough balls. Sprinkle Italian seasoning, minced garlic, half the mozzarella, and half the Parmesan. Use your hands to toss gently until all pieces are well coated; this helps infuse flavor evenly.
Layer the monkey bread: Start by sprinkling ½ cup mozzarella and ½ cup Parmesan at the bottom of the bundt pan. Add half the dough balls on top, then layer with 1 cup shredded chicken and ½ cup Alfredo sauce.
Add the second layer: Sprinkle the next ½ cup mozzarella and ½ cup Parmesan, then place the remaining dough balls, remaining chicken, and rest of the Alfredo sauce on top.
Finish with cheese topping: Top everything off with the last ½ cup mozzarella and ½ cup Parmesan; this will get wonderfully golden and bubbly as it bakes.
Bake until golden and bubbly: Place the bundt pan in the oven for 45-50 minutes. You want the top golden brown and the cheese melted and sizzling. Insert a toothpick near the center if unsure—the dough inside should be fully cooked with no raw spots.
Cool and invert: When done, remove from oven and let cool 5 minutes in the pan. Then invert the bundt pan onto a large plate. This step lets the layers shine and makes serving hands-on and fun.

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Cooking Secrets

Tip 1: Don’t skip coating the bundt pan well—it’s key for easy release of your monkey bread.
Tip 2: Roll dough pieces evenly sized for consistent baking and great layering.
Tip 3: Use fresh garlic and quality Alfredo sauce for bright, creamy flavor that shines through.
Tip 4: Let the bread cool a few minutes before inverting to avoid breaking or sticking.

How to Serve

A shiny golden brown ring-shaped baked dish with a glossy top layer that is unevenly caramelized, showing darker and lighter patches. The top surface has a slightly rough texture with small green herb sprinkles scattered all over. The inside layer visible through the hole is white and creamy, with a soft, fluffy texture. The dish sits directly on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Flavor Boosters

Sprinkle freshly chopped parsley or basil right after baking for a pop of color and freshness. Drizzle a little extra Alfredo sauce on top for added creaminess if you like it saucier. A dash of red pepper flakes pairs nicely if you want a subtle kick.

Perfect Pairings

This Chicken Alfredo Monkey Bread shines alongside a crisp green salad dressed with lemon vinaigrette or roasted veggies for balance. For drinks, try a chilled white wine like Pinot Grigio or a sparkling water with a twist of lime to cut the richness.

Serving Suggestions

Serve warm and encourage everyone to pull apart the bread with their hands—this makes for a fun, interactive meal. For gatherings, portion the bread into wedges or mini servings to keep it neat. It also makes a thoughtful gift when wrapped in foil and tied with a ribbon for potlucks or neighbor treats.

Easy Variations

Swap mozzarella for fontina or gouda to add a smoky note.
Use gluten-free pizza dough to keep it allergy-friendly.
Add sautéed mushrooms or spinach between layers for extra veggies.
Try a spicy Alfredo sauce mixed with red pepper flakes for heat.
Make it dairy-free by using vegan cheese and a dairy-free Alfredo alternative.

Storing and Reheating Tips

Store leftovers covered tightly with foil or plastic wrap in the fridge for up to 3 days.
Reheat in the oven at 350°F for 10-15 minutes to restore crispness and warmth.
Microwaving works for quick reheating but can make the crust soft.
Freeze baked monkey bread (wrapped well) for up to 1 month; thaw overnight before reheating.

Common Questions

Can I use homemade pizza dough? Absolutely! Just make sure it’s chilled and easy to cut into ½-inch pieces.
What if I don’t have a bundt pan? You can use a deep cake pan or tube pan, but the shape won’t be quite the same.
Can I prepare this ahead of time? Yes! Assemble the bread, cover tightly, and refrigerate for a few hours before baking. You may need a few extra minutes in the oven.
Is there a vegetarian version? You can omit the chicken and add roasted veggies or mushrooms instead.
How do I know when it’s done? Look for a golden brown top and fully melted cheese; the dough inside should be cooked through with no doughy spots.